Відео

Here’s a more detailed history of green gumbo (gumbo z’herbes) which is from south Louisiana: The history of gumbo z’herbes is from France and Germany. The real name of gumbo z’herbes is gombo aux herbes in Louisiana French. The name comes from the green soup from France called potage aux herbes. It’s a green soup. It usually uses 9 greens. When making gumbo z’herbes, it’s traditionally eaten on Holy Thursday and to use usually 7 or 9 types of greens when making it. In Germany, there is a green soup that uses 7 greens to make and is eaten specifically on Holy Thursday called seven green soup (Sieben Kräutersuppe) and in some parts of Germany it’s called green Thursday soup (Gründonnerstagsuppe). You can see the 7 or 9 greens of gumbo z’herbes comes from French and German influence. Both the french and German soups are green soups and are similar to each other and both are the origin of the Louisiana version. The name of gumbo z’herbes comes from the french green soup which is the original origin of gumbo z’herbes. The influence from the 7 green Holy Thursday German soup also comes from blending of styles with the french soup, the number of greens used and it being eaten on Holy Thursday. And because in Louisiana, a gumbo is usually a class of soup-stew creations, the name gumbo was used in place of potage for the name gombo aux herbes. Gombo z’herbes is written with a z because it’s based on phonetic French pronunciation of aux + herbes. This history is verified in historic literature from Louisiana. The french were in Louisiana since 1699 and the Germans were in Louisiana since 1721 and both were colonial Louisiana populations.

Lawd that looks good! Thank you home girl!

I would've use fresh collard greens, and real ham instead of can ham.

I am going to try this!

It looks good, would love to have a bowl. I’m from the New Orleans area and we make this in my family too and I’ve been eating it since a child. In my family we call it gumbo z’herbes (sounds like gumbo zab, zab rhyming with the word jab). We put greens and cabbage together with a roux, smoked sausage, cubed ham and filé. You can add hot sausage (hot link/chaurice) in it if you like or leave it out. For Catholic lent (my entire family is Catholic) we leave out the meat for religious reasons (not as good as the meat version, but still delicious). Also, my great-grandmother was well known for her gumbo z’herbes among family, friends and neighbors. I know some folks call it green gumbo. My family just uses its original French name. Gumbo z’herbes being a localized corruption of gumbo aux herbes.

Ms. @Sabrina DaCook can you post the recipe and instructions please ma'am?

Looks simple and should taste very good. Too bad the cook had a (caughing) cold. Distracting, I would suggest.

I am new to your channel, but like what I have seen I like the green gumbo especially since I am from the south

yum! and of course you added rice....you're from the south! 💓

What kind of sausage u used ?

yesss hunni! just made my pot!

looks really good Miss Sabrina

I LOVED THIS VIDEO… my favorite part was the “you wondering, or you asking ?” Such a genuine video takes me back to when I was a youngin with my grandma 🥺💛💛

Hi.. I just got around to making this wonderful dish earlier this week!!! And let me tell you--Ms. DaCook is onto something here. I usually don't make my roux this dark but I followed her directions to the letter!!! The flavors were off the charts!!! Healthy??? Not by any means at all!!! But the flavor and taste of this dish is fantastic!!!!!!!!

I bet that baked potato was fire, I’m going to mimic your recipe but I have chicken breast in the fridge. Your little helper tickled me she was ready to eat!! I don’t blame her you be blessed by the best!!

I was with u until you put tht chicken on there like that. So ghetto.

AWESOME 🤗 I'D WANT TO S👀MORE COLLARD'S 😋

Looks good but how did you make the gravy?

Healthy!!!??? I'm sorry, but when I saw all that butter, I was said to myself, "If this is what this person considers to be healthy, I can only imagine what their unhealthy cooking looks like!"

What happened to the step by step recipe. It looks great but the clip was about looks not cooking nor recipe .

This looks great 👍

So boil them b4 u fry them? This the only video I seen that did this. I never had them and I want to try them. The other videos came out just fine without boiling first. Will I screw them up if I just fry them?

It’s need to watch the video if you not showing how to make the rue

Y'all come back with your recipes

Where are you guys at? I want the potatoe salad recipe please.

Great video. Like you sharing with your man child more than just cooking. I learned to cook from my grandmother. Learned more than cooking too!I liked the way you plated your greens.! Great presentation. Keep it real don't try to be somebody else unless it is your grandmother. Thank you 😊.

Don’t worry about the lighting? The food looks beautiful, the love is coming through

Was this really a instructional video with only half the instructions. Soo confused

I’m just watching this now but did you fry them ???

Thank you I’m bouta go watch all your videos

🥩🦐🍜🧀👍👍👍👍👍

Lose the background music.

I love her accent

I use Roux in a Jar, saves time from making a roux....so easy.

Thanks for the recipe going to make me some right now

Just learn of this thanks for the video

Would like a written recipe also ....if you can please....didn't give all the measurements....l can see what your up to....but new cooks might need measurements. How much SOY Sauce? It look so crazy delicious. Love the idea of boiling...then into the oven....l'm old enough l should know this. When you kept dipping your spoon in the gravy....l almost ordered a flight to New Orleans. Lol. THANK YOU for Sharing, it looks fantastic. 🍃♥️🕊

How long do you boil them??

Nice video 🔥👍 u have a new subscriber 💯 come check out my UA-cam cooking channel Kareem Shelton...

Good recipe!

C'est si bon !

Looks so good hard to listen cause of that background music😳🤭

How did you make your thickening it look delicious

I shall be trying these thanks for sharing! Subbed ya!

Chic how you did the gravy

Its 5:38am and I haven't gotten a drop of SLEEP all night!!🥴😳😴but it doesn't matter right now cause all I want is this dish when my market opens in about a hour my hungry screen licking self WILL MAKE YOUR RECIPES LIKE SHARE AND SUBSCRIBE MY SISTER 👍👍👍👍

I just wanted to say that I loved that you were teaching the next generation... The gumbo looked really good.... Green gumbo is one of my favorites. I've only learned about it in the last 6 months. Mine is very similar but always looking too improve. Keep up the good work.

When she said EARL instead of oil I INSTANTLY SUBSCRIBED...

Straight Up New Orleans

Why boil the turkey?